6/4/10 Waco, TX. High expectations met with disappointment. Vitek's is know for their signature "Gut Pak" complete with everything but the kitchen sink, and yes, it is truly awesome. This time I opted to sample a more traditional BBQ experience with only some brisket and some homemade sausage. The sausage was better than average, but I'd say the brisket was a registered voter in Average-ville, USA. In other words, the brisked was about as good as that last joke (and even that's a stretch). Anyway, I've said it before and here we go again: If a BBQ place has a specialty food (i.e. the Gut Pak) then that's what you should get. The sausage and brisket need to be mixed together with spicy beans, pickles, jalapinos, , onions, cheese, Frito's, old computer hard drives, and whatever else is in the Gut Pak to really do the trick.
Pro's: The Gut Pack is awesome, friendly staff, and they do have sweet tea in a gallon jug on the counter.
Con's: C+ brisket and sausage when they stand alone, plus the hours are crappy. Banana pudding is a dismal failure.
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