Back Country Bar-B-Q

6/24/10 Dallas, TX. So North Texas gets another shot to prove their mediocrity and Back Country Bar-B-Q came through with blazing blanditude. It did have some solid aspects which makes it one of the better places to go, but since the brisket was boring, and the sausage even more boring, it doesn't get to sit at the adult table quite yet. The brisket, yes bland, was at least very tender and reminds me of that fall-off-the-fork tenderness that Uncle Billy's has. There's nothing worse than brisket that tastes like a cracker AND is tough and jerky to boot (I'm looking at YOU Green Mesquite). The sausage isn't even worth ment... Anyway they give you a big slice of texas toast which is cool, but really the best part was their unique potato salad. It was smooth and the potato chunks were tiny. One step further and you would have potato pudding. Have a look at the pic and maybe you'll see what I'm talking about.

They also had a live band that played Abracadabra by Steve Miller over and over. And I always thought once was enough! Who knew you were supposed to play that song several times in a row! In any case, I give them points for having a band at all, even though it reminded me of a Viagra commercial. Kudos, Back Country Bar-B-Q! You get your real world C+, but with your Dallas curve you're up to a very solid B!

Clem Mikeska Bar-B-Q

6/18/10 Temple, TX. I've been here a number of times. It's good in a Pok-e-Jo's kinda way. Nothing spectacular, but solid at least. The ambiance is interesting enough with dead everything hanging on the walls. They even have a few stuffed hammerhead sharks here and there. I've had the chopped beef sandwich in the past and it's really not worth getting, so I tried something different this time.

The BBQ is ok. I got the sausage plate because the billboard on I-35 clearly states "Homemade Sausage". It's average I suppose. Needs to be dipped in the warm bbq sauce to get a real taste out of it. Funny how this establishment has the warmed up bbq sauce and so did Oxbow down the street. Maybe it's a regional thing in Temple? In any case, I got corn on the cob and a salad as the sides. Both very good considering they were corn and lettuce! Next go 'round I'll hit the beans and tato salad. The sweet tea does the trick, so they get some points for that. Unfortunately, this place is really overpriced. A 1-meat place and small sweet tea was $10.71 and you clearly don't get what you pay for compared to other establishments.

All in all, they have a lot to choose from so you get your varity. However with most places that have such a variety (Hard 8 in Coppell EXCLUDED) the quality suffers a bit. Clem Mikeska's would be a good place to bring the family because it has a little something for everyone and a bunch of stuffed bears to look at. It's also good enough to stop by every now and then for a commuter on I-35. I'll give this place an overpriced B.

Oxbow Steakhouse & Bar-B-Q

6/10/10 Belton, TX. Dark and old. They have steaks as well as BBQ, but the steaks are apparently the priority. Look first they put "Steakhouse" before "Bar-B-Q" in the name, then the special is a porterhouse steak for $25, then to top it all off, they serve you tough, beef jerky like brisket. It's flavorful enough, but very tough. It definitely needed sauce which was good, dark (just like the building) and served warm, which was kinda cool. There was no offer for bread or rolls (wtf?), but they did offer sweet tea. The coleslaw was extremely creamy, like at a retirement home. The beans were fine, whatever. This place puts off a peculiar vibe and I don't think I'll be going back. However if I did, I would pass on the 'que and order a steak. Who knows? If the steak is awesome, then their existence is justified. Just ignore the ghosts. Shit am I going to actually go back there now?? Nah, probably not. I can get a good steak in my back yard!

Vitek's BBQ

6/4/10 Waco, TX. High expectations met with disappointment. Vitek's is know for their signature "Gut Pak" complete with everything but the kitchen sink, and yes, it is truly awesome. This time I opted to sample a more traditional BBQ experience with only some brisket and some homemade sausage. The sausage was better than average, but I'd say the brisket was a registered voter in Average-ville, USA. In other words, the brisked was about as good as that last joke (and even that's a stretch). Anyway, I've said it before and here we go again: If a BBQ place has a specialty food (i.e. the Gut Pak) then that's what you should get. The sausage and brisket need to be mixed together with spicy beans, pickles, jalapinos, , onions, cheese, Frito's, old computer hard drives, and whatever else is in the Gut Pak to really do the trick.

Pro's: The Gut Pack is awesome, friendly staff, and they do have sweet tea in a gallon jug on the counter.

Con's: C+ brisket and sausage when they stand alone, plus the hours are crappy. Banana pudding is a dismal failure.