Bill Miller BBQ, I-35 and Ben White

3/1/10 Austin, TX. Q: How do you make a lunch at Bill Miller's Tolerable? A: Order either the $3.49 special or the #7 double chopped beef sandwich w/ french fries and sweet tea combo and escape only 5 bucks lighter than when you came in. It's pretty simple. At the very least, if you're going to put shit in your mouth, at least you aren't paying much for it.

The chopped beef is average, but you can throw some pico de gallo, pickles, and onions in there and it becomes quite acceptible. The real tragedy is seeing your buddies order $10 worth of old shoe leather and hot dogs. I know brisket is king at these BBQ joints, but at Bill Miller's avoid it like a Georgetown pilot angry that he's got to pay taxes. Plus, you get the added bonus of appreciating real BBQ on your next excursion. C- food, but an A for value if done right.